Rice wrappers are translucent paper-thin sheets of rice-flour dough. After a brief soak in water, the rice paper becomes pliable enough to wrap around your favorite ingredients...
TAKUWAN RADISH PICKLE, Yellow pickled radish is the cutest and crunchiest snack in Japan. With just 2 minutes prep time, make your own tasty takuan slices ready to pop into your homemade sushi rolls or eat after a big meal...
Sushi rice, also known as shari or sumeshi, is a special type of short-grain rice that is sticky when cooked, making it ideal for forming sushi rolls and nigiri...