La Molisana Linguine is a type of Italian pasta made from durum wheat flour. It has a long, flat shape.It has a slightly nutty flavour and is best when cooked al dente, which means it should be firm to the bite...
LA MOLISANA PASTA FARFALLE is commonly referred to as "bowtie" or "butterfly" pasta due to its distinctive shape, which resembles small bowties. "Rigate" indicates that this pasta has a ridged surface, helping it hold sauces better...
Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning...
LA MOLISANA PASTA PENNE, this is the story of a family that has been carefully selecting and milling only the finest durum wheat for four generations and that controls the whole production chain, from grain to table.Experience rich and 100% authentic italian taste with our wide range of pastas...