Liquid glucose is a sugar syrup, it is a clear, viscous and sweet liquid used in baking and confectionary for making cakes, candies, glucose biscuits, jams, and jellies, etc..
Salad oil is a light oil which is neutral in taste. Unlike regular oils, salad oil does not overpower the natural flavor of the salad. It adds the viscosity and removes the dryness by adding lubrication...