Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly-colored in appearance and sweet and salty in taste. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, r..
This premium light soy sauce is brewed naturally using non-gm soy beans. It has a rich soy flavour and aroma which will delicately enhance the "taste" Of any dish. Made with non-gm soybeans, premier extract, naturally brewed, no preservatives added, suitable for vegetarians and vegans...
Made from selected oyster extracts, this oyster sauce has a robust flavour and a rich colour which makes it an ideal all-purpose sauce for marinating or stir-frying. ... Ingredients: Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat ..
Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork - and even spring rolls. Chinese salted plums are simmered together with sugar to make a rich golden jam - balanced with a hint of sharp rice vinegar, ginger and chilli...
Made from naturally brewed soy sauce. Its rich soy flavor and full-bodied color will delicately enhance the taste and appearance of a variety of dishes...
A blend of our naturally brewed soy sauce, ginger, and rice wine, this rich and sweet soy sauce with savory ginger is best for cooking teriyaki chicken and other teriyaki dishes...