Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. The definitions of tomato purée vary from country to country...
Worcestershire sauce has a distinct flavor, yet it can be challenging to identify its complex list of ingredients simply by the taste. Worcestershire sauce is a kitchen staple used for marinades and as a condiment. It also serves as a key ingredient in bloody mary mix...